Welcome to brunch. We have quite the menu prepared for you.
You’ll begin with a platter of rare pancakes and steamed grapefruit, with a sampling of thinly sliced ultra-fine turkey sausages, which have been marinating for 48 hours (minimum) in a creamy oatmeal composition.
At this point your appetite and pallet will be ready for a well-boiled English muffin smothered in blackberry emulsion, presented on a bed of finely frosted flakes. Your main course will be joined by mashed cantaloupe, sprinkled with coarsely ground seasonal bacon.
Accompanying this morning’s fine brunch will be a timeless blueberry chardonnay from Louisiana.
Enjoy!
Wow how did you make traditional breakfast food sound so gourmet?
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