Friday, July 24, 2009

Slider Options - you can pick three

1. Spanish: chorizo and beef burger, manchego cheese melted on top, toothpicked with a single olive

2. Thai: Finely chopped green onion and garlic-infused pork tenderloin burger topped with peanut sauce and a cucumber salad

3. Mexican: Beef topped with corn salsa, avocado mousse and jack cheese

4. Kobe beef topped with creamy brie, porcini mushrooms and a port wine reduction

5. French: Bacon-wrapped beef with country style dijon mustard and dried cherry and red onion confit

6. Grilled salmon burger with sundried tomatoes, capers, fresh mozzarella, and lemon aioli

8. Classic: Barbecue sauce, cheddar cheese, grilled onions, and mushrooms

1 comment:

  1. After six days of camp food, each of these sounds so delicious right now.

    ReplyDelete