1. Spanish: chorizo and beef burger, manchego cheese melted on top, toothpicked with a single olive
2. Thai: Finely chopped green onion and garlic-infused pork tenderloin burger topped with peanut sauce and a cucumber salad
3. Mexican: Beef topped with corn salsa, avocado mousse and jack cheese
4. Kobe beef topped with creamy brie, porcini mushrooms and a port wine reduction
5. French: Bacon-wrapped beef with country style dijon mustard and dried cherry and red onion confit
6. Grilled salmon burger with sundried tomatoes, capers, fresh mozzarella, and lemon aioli
8. Classic: Barbecue sauce, cheddar cheese, grilled onions, and mushrooms
After six days of camp food, each of these sounds so delicious right now.
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